Full Automatic Candy Production Line Soft Pectin Gummy Jelly Making Lollipop Hard Candy Production Line Manufacturer

• Customization: Available
• After-sales Service: 2 Year
• Warranty: 2 Year
• Certification: CE, ISO9001
• Power Source: Electric
• Automatic Grade: Automatic
• Application: Candy
• Customized: Customized
• Machine Material: 304 Stainless Steel
• Transport Package: Wooden Case
• Specification: Customized
• Trademark: Shengmiao
• Origin: China
• Package Size: 300.00cm * 300.00cm * 300.00cm
• Package Gross Weight: 30000.000kg

Product Description

Specification

304 Stainless Steel Candy Production Line

The fully automatic candy production line has automatic weighing and cooking of raw materials,automated mixing of flavors and pigments, and packing systems,touch screen allows users to change different recipes and molds to make different types of candies.
Application: hard candies, lollipops, soft candies (jelly candy,gummy candy), toffees, and various functional candy and sugar-freecandies.
Multiple styles candy: center filling,two-color strips, side-by-side,layer-by-layer, and other multi-color candies.

Model	Production Capacity	Mould Quantity (Pcs)	Total Length	Total Power
CL-80	80 kg/h	180	7m	16kw
CL-150	150 kg/h	260	11m	18kw
CL-300	300 kg/h	260/520	11m	22kw
CL-450	450 kg/h	260/780	12m	25kw
CL-600	600 kg/h	520/1040	12m	30kw
CL-1500	1500 kg/h	520/1040	12m	40kw

Product Description

Automatic Candy Production Line

Core processes: raw material processing, boiling, casting and molding, cooling and drying, and packaging.
‌*Raw Material Processing‌: Pectin is extracted from fruit peels/pomace, followed by cleaning, hydrolysis, filtration, concentration, and drying.
*‌Molding‌: Syrup is cast into molds and cooled to set.
‌*Post-Processing‌: Demolding, sugar coating, drying, and packaging.

‌Casting & Molding System‌

‌Boiling & Mixing System‌

‌Auxiliary Equipment‌

*Equipped with servo-driven casting heads with precision error ≤ ±1%,qualification rate reaches 99.7%,supporting single-color, dual-color, or layered filling.
*Modular mold design allows 12 kinds of moulds quick changeovers within 15 minutes.
Gummy casting machines, cooling tunnels, drying tunnels, and demolding machines.

*Vacuum film boiling system enables low-temperature cooking, preserving flavor while reducing energy consumption by 30%. Energy consumption of the product has been reduced to 0.08 tce/ton.
*High-shear mixers ensure uniform blending of syrup, pectin solution, and flavorings.

Automatic packaging machines (800–1,200 pieces per minute).
Demolding machines, powder coating systems, and mixers.

Packaging & Shipping